Amount of Iron, Fe in Buckwheat flour, whole-groat

Cereal Grains and Pasta

In 100 g (Grams) of Buckwheat flour, whole-groat there is 4.06 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Buckwheat flour, whole-groat.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%

Buckwheat flour, whole-groat

Buckwheat flour, whole-groat is a type of Cereal Grains and Pasta. The most significant nutrients in Buckwheat flour, whole-groat are listed below.

Water 11.15 g 11.15%
Energy (calorie) 335 kcal
Energy (joule) 1402 kJ
Protein 12.62 g 12.62%
Total lipid (fat) 3.1 g 3.1%
Ash 2.54 g 2.54%
Carbohydrate, by difference 70.59 g 70.59%
Fiber, total dietary 10 g 10%
Sugars, total 2.6 g 2.6%
Sucrose 1.7 g 1.7%
Calcium, Ca 41 mg 0.04%
Iron, Fe 4.06 mg
Magnesium, Mg 251 mg 0.25%
Phosphorus, P 337 mg 0.34%
Potassium, K 577 mg 0.58%
Sodium, Na 11 mg 0.01%
Zinc, Zn 3.12 mg
Copper, Cu 0.515 mg
Manganese, Mn 2.03 mg
Selenium, Se 5.7 µg

Nutrients in Buckwheat flour, whole-groat